About the Program
The Field to Fork Program is a partnership with MCFVC, CMS, Fuel Pizza, Earth Farm Organics, and LandSculptors where elementary students to learn about gardening, nutrition, and healthy cooking. The Field to Fork Program includes:
- gardening experiences
- class education
- Fuel Pizza Cafe field trip where participating students travel to a local Fuel Pizza Cafe to learn how to transform the produce they have grown into homemade vegetable pizza.