The information below is intended to assist managers and workers to prepare and serve food that is free of organisms that can cause foodborne illness. The pages will also benefit citizens at home and will provide specific information for them about their favorite restaurants in Mecklenburg County.

Information for Food Service Operators

• NC Food Service Codes 15A NCAC 18A.2600
• NC Food Code Manual
• New Restaurant Inspection Forms 
• Safe Handling of Melons (Watermelons, Cantaloupe etc.)
• Handwashing 
• Pushcart/Mobile Food Unit Information 
• Training Opportunities  
• How to Calibrate a Food Thermometer
• Educational Materials for Food Employees (FDA) 
• Frequently Asked Questions and Educational Information 
• Employee Health Policy 
• Employee Health and Personal Hygiene Handbook (FDA) 
• Date Marking 
• Date Marking Guidelines 
• Non-Continuous Cooking 

Food Process Variance

• N.C. Variance Application  
• Guidance for Requesting a Variance
• Variance Decision Tree

Downloadable Signs/Documents for Food Service Facilities

• Handwashing Sign (English)
• Handwashing Sign (Spanish)