Managers at foodservice facilities who successfully complete an approved training course receive a 2 point credit on their quarterly sanitation inspections for 3 years from the date of the course.  The National Restaurant Association ServSafe© course meets the requirements for course content.  You can find information about ServSafe© at:

www.ces.ncsu.edu/mecklenburg/

www.ces.ncsu.edu/depts/foodsci/agentinfo/workshops.html

You can also receive information about the classes by calling the Cooperative Extension office in your county.

Cabarrus County             704-792-0430

Gaston County                704-922-0301

Iredell County                  704-873-0507

Mecklenburg County        704-336-2561

Union County                  704-283-3801

Food Protection Websites

www.meckhealth.org

www.fsis.usda.gov/

www.fda.gov/

www.foodsafety.gov/